This deeply pigmented wine exudes earthy notes of crème de cassis, nutmeg, vanilla and violets. It fills the mouth with seemingly infinite layers of cassis, blackberries, truffles, roasted coffee and hints of forest floor, with lingering notes of mineral, cloves and roasted almonds. The tannins are full, rich and supple. Winemaker Françoise Peschon notes: This wine combines rich concentrated flavors with an acid structure reminiscent of a fine Bordeaux. It is a seamless wine possessing superb grip, fine velvety tannins, and weight without heaviness. A substantial wine now, its balance promises years of aging potential in a manner of the classic Eisele cabernets.
Sources of supply
No dealer registered for wine of Araujo Estate Wines
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