The chestnut brown earth of Kirchberg was originally cultivated by the Cistercian monks. The vines ripen around Lake Neusiedl, accompanied by the mild Pannonian climate. This Blaufränkisch fills the nose with dark berries and peppery cinnamon spices. On the palate it exudes a subtle touch of nougat. Harmonious and balanced, this wine’s elegant character and impressive density will delight the connoisseur of single vineyard wines
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