Blaufränkisch is the principal red wine variety cultivated in Burgenland. A very versatile red wine for many occasions. Ruby red, bouquet of cherries with hints of dried prunes. Fruity and round on the palate.
This Blaufränkisch is particularly appropriate for light pasta dishes.
Order information
No order information for Blaufränkisch available.
For more information on the availability of Blaufränkisch please contact the winery (Winery Höpler) directly: