Destalking and crushing. Skin contact for 3 hours. After the grapes are pressed, the must is allowed to settle for 24-36 hours at 5°C. Fermentation takes place in stainless steel vats, followed by malolactic fermentation. Fining and bottling without filtration.
Intense yellow colour . Nose of citrus and sweet flowers. On the palate: mineral with nuts and citrus. Strong and persistent finish.
No order information for Vulcaia Sauvignon available.
For more information on the availability of Vulcaia Sauvignon please contact the winery (Inama) directly: